Position title
Chef de Partie
Description
Experienced Chef de Partie required to assist with the provision of catering at Lydiard House ensuring a high quality offer that meets customer expectations and contributes to the financial performance of the Park.
Responsibilities
- Support the team to create and maintain a supply infrastructure to provide a creative, diverse menu to appeal to a wide range of customers, including a range of offers and healthy and allergen options, contribute to the team with strong and consistent cooking for the customers
- Assist the catering provision at hospitality-led events operational staff to ensure maximum customer satisfaction from events that provide a profitable source of income.
- Stritctly adhere to health and safety procedures within the catering department, ensuring compliance with industry legislation and food safety regulations and HACCP.
- Contribute with ideas to help with operating procedures for opening, closing, presentation, cleaning and maintenance of the kitchen and equipment.
- Support the team with identifying opportunities to develop the hospitality and catering services in existing and new sites.
- Assist the Sous Chef and Executive Chef with monthly stock takes, cleaning Scheudles, Allergens, Recipes and Day to Day diaries in the kitchen
- Keep up to date about latest trends and developments in the hospitality and catering industry
Qualifications
- Minimum 2 years experience at Chef de Partie level of catering experience in public, private or voluntary sector, or relevant experience in a catering role.
- Sound knowledge of industry standards for food hygiene and health and safety
- Full Food Hygiene Certificate
- Excellent communication skills, both written and oral
- High level of attention to detail
Contacts
Date posted
17 December 2024
Base Salary
£15.33 Per hour
Job Location
Lydiard Park Hotel, Swindon
Working Hours
Various shifts available
Beginning of employment
ASAP
Duration of employment
Ongoing
Employment Type
Full-time
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